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Ingredient
Eggnog Pound Cake
Introduce
Ingredient
1 3/4 cup
flour (I use all purpose)
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/2 tsp
cinnamon
1 cup
sugar
2 tbsp
dark rum
5 large
egg yolks
3/4 cup
milk
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Grease and flour a 9 X 5 X 3 inch loaf pan.
* Step 3
Combine the flour, baking powder, salt, and spices in a small bowl.
* Step 4
Using an electric mixer on low speed, beat the sugar, butter, rum, vanilla, and egg yolks in a large bowl for 60 seconds, scraping the bowl frequently.
* Step 5
Increased the speed to high and beat for 5 minutes, scraping the bowl occasionally.
* Step 6
Reduce the speed to low and mix in one third of the flour mixture, alternating with the milk until just combined.
* Step 7
Pour the batter into the prepared pan.
* Step 8
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
* Step 9
Cool in the pan for 10 minutes.
* Step 10
Remove from the pan and cool completely.
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