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Ingredient
I'm Ready For Summer Root Beer Float Cake
Introduce
Ingredient
2
eggs
1/4 cup
canola oil
1 envelope
whipped topping mix (Dream Whip)
1 3/4 cup
cold root beer, divided
1 packages
(18 1/4 ounces) white cake mix
Cooking instructions
* Step 1
In a large bowl, combine cake mix, oil, eggs, and 1 1/4 cups rootbeer.
* Step 2
Beat on low speed for 2 minutes or stir by hand for 3 minutes.
* Step 3
Pour into a greased 13 X 9 inch baking pan.
* Step 4
Bake at 350°F for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
* Step 5
Cool completely on a wire rack.
* Step 6
In a small bowl, combine the whipped topping mix and remaining root beer.
* Step 7
Beat until soft peaks form.
* Step 8
Frost cake.
* Step 9
Store in the refrigerator.
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