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Ingredient
Onion And Bacon Pie By Penzey's
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Ingredient
Food ration :
4 servings
1 cup
flour
1/2 tsp
salt
1/2 tsp
sugar
1/2 cup
(1 stick) butter
2 large
onions, finely diced
1/2 cup
sour cream
1/4 tsp
pepper
2 tsp
chives or shallots
1/2 tsp
caraway seeds (optional)
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
To prepare the crust, cut the butter into small pieces. It doesn't have to be cold, but you don't want it too warm so it's melting.
* Step 3
Add the flour, salt and sugar to the butter and rub by hand to combine.
* Step 4
Switch to a spoon and add the milk in a thin stream, mixing until it just holds together.
* Step 5
You may not need all the milk.
* Step 6
Firm into a disc, cover in plastic wrap and chill while making the filling.
* Step 7
Sprinkle surface and top of dough with flour, roll gently from the center to the edges until it's large enough, turning it over a few times so it doesn't stick.
* Step 8
Lift gently into the pan, and crimp edges as desired.
* Step 9
Prick the crust all over with a fork and bake for 10 to 15 minutes or until lightly browned.
* Step 10
For the filling, fry the bacon over medium heat until done.
* Step 11
Remove the bacon from the pan, reserving about 2 tablespoons of the drippings.
* Step 12
Cook the onions in the bacon drippings until nicely browned, stirring often.
* Step 13
Drain off the drippings.
* Step 14
In a large bowl, combine the bacon, onions, egg, egg yolk, sour cream, salt, pepper, chives (or shallots) and caraway seeds (if using).
* Step 15
Mix well and pour into the crust
* Step 16
Bake until the filling is firm and golden, about 35 to 40 minutes.
* Step 17
Serve warm.
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