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Ingredient
Cherry Chocolate Ricotta Beignet
Introduce
Ingredient
2 cup
ricotta cheese
4 1/2 tbsp
all purpose flour
3/4 cup
dried cherries
3/4 cup
semisweet chocolate chips
1 tbsp
cherry liqueur
6 1/2 tbsp
sugar
Cooking instructions
* Step 1
In a bowl, stir together the ricotta, flour, sugar, cherries, chocolate chips, and cherry liqueur until well combined.
* Step 2
Set aside.
* Step 3
Cut puff pastry into 8 4 inch squares.
* Step 4
Place 2 tablespoons of the ricotta mixture on each puff pastry square.
* Step 5
Fold in half, and pinch together edges to seal.
* Step 6
Arrange the beignets in a single layer on a baking sheet, cover, and allow to set in the refrigerator for 1 hour.
* Step 7
Heat 2 inches of oil in a saucepan until oil reaches 400°F on a deep frying thermometer.
* Step 8
Remove the beignets from the refrigerator and, using tongs, submerge them in the oil for 5 minutes, or until dough turns golden brown.
* Step 9
Drain on paper towels and dust with confectioners' sugar.
* Step 10
Serve immediately.
* Step 11
*This recipe makes 8 beignets.*
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