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Ingredient
Baked Wild Rice With Mushrooms And Pecans
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Ingredient
Food ration :
6 servings
1/2 cup
uncooked wild rice
1/2 cup
long grain rice
1 tbsp
olive oil
1 large
onion, chopped
1 clove
garlic, minced
1/2 tsp
dried sage
1/2 tsp
dried thyme
1/4 tsp
salt
1/4 tsp
pepper
1/3 cup
toasted chopped pecans
Cooking instructions
* Step 1
Rinse and cook wild rice according to package directions.
* Step 2
Cook long grain rice according to package directions.
* Step 3
Spread bread cubes in a single layer on a baking sheet.
* Step 4
Broil 5 to 6 inches from heat for 4 minutes or until lightly browned.
* Step 5
Stir after 2 minutes.
* Step 6
Set aside.
* Step 7
Preheat oven to 325°F.
* Step 8
In a large nonstick skillet, heat olive oil over medium heat.
* Step 9
Add onion and garlic.
* Step 10
Cook and stir for 3 minutes.
* Step 11
Add mushrooms.
* Step 12
Cook 3 more minutes stirring occasionally.
* Step 13
Add sage, thyme, salt, pepper and both cooked rices.
* Step 14
Cook 2 minutes, stirring occasionally.
* Step 15
Stir in stock.
* Step 16
Add pecans and toasted bread.
* Step 17
Toss lightly.
* Step 18
Transfer to a 3 quart baking dish coated with vegetable oil spray.
* Step 19
Cover and bake 40 minutes or until hot.
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