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Ingredient
Peppermint Candy
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Cooking instructions
* Step 1
Mix sugar, cream of tartar and water in a medium saucepan.
* Step 2
Boil to 238°F (soft ball stage) on a candy thermometer.
* Step 3
Remove from stove and cool without stirring.
* Step 4
When cooled add peppermint.
* Step 5
Beat until creamy.
* Step 6
Divide and color each portion with food coloring into pastels, if you'd like.
* Step 7
Drop from a teaspoon onto wax paper.
* Step 8
*For other flavors, use lemon, orange, or another extract flavor, instead of peppermint.*
* Step 9
**This recipe makes about 54 candies.**
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