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Ingredient
Real Italian Whipped Cream
Introduce
Cooking instructions
* Step 1
Put the cream and the sugar in the bowl and whip on high speed with a mixer.
* Step 2
*DON'T OVERMIX OR YOU'LL END UP WITH BUTTER!*
* Step 3
**The cream can be refrigerated in an airtight container for up to 3 days.**
* Step 4
***Whisk by hand to refresh before using.***
* Step 5
****This works really well to fill and ice cakes.****
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