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Mom's Strawberry Napoleons
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Cooking instructions
* Step 1
Place the oven rack into the center position in the oven, and preheat to 350°F.
* Step 2
Unfold the puff pastry onto a clean work surface and cut into 12 equal rectangles.
* Step 3
Transfer to a parchment paper lined baking sheet and bake until golden and puffed, 13 to 15 minutes.
* Step 4
Remove the sheet from the oven and let the puff pastry cool completely.
* Step 5
Whip the cream until stiff peaks form.
* Step 6
Using a spatula, fold the jam into the whipped cream until mixed well.
* Step 7
To assemble, lay out 4 pieces of puff pastry.
* Step 8
Top each with a thin layer of strawberry slices.
* Step 9
Add a generous dollop of whipped cream.
* Step 10
Spread slightly to coat the strawberries.
* Step 11
Dust with confectioners' sugar.
* Step 12
Repeat the layering once, then top each stack with the final third piece of puff pastry.
* Step 13
Dust once more with the confectioners' sugar and serve.
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