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Ingredient
Homemade Raspberry Sauce
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Cooking instructions
* Step 1
With the back of a spoon, press raspberries through a fine sieve into a 2 quart saucepan.
* Step 2
Discard seeds.
* Step 3
Stir in jelly and cornstarch.
* Step 4
Heat to boiling over high heat, stirring constantly.
* Step 5
Boil for 1 minute.
* Step 6
Serve sauce at room temperature, or cover and refrigerate up to 2 days.
* Step 7
*This makes about 1 cup.*
* Step 8
**This is a nice sauce for cakes, ice cream, or fruit.**
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