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Ingredient
Rosemary Flatbread
Introduce
Ingredient
Food ration :
4 servings
1 tbsp
olive oil
4 clove
garlic, minced
2 tbsp
chopped fresh rosemary
Cooking instructions
* Step 1
Preheat oven to 450 ° F.
* Step 2
Coat a large baking sheet with cooking spray.
* Step 3
On a lightly floured work surface, roll the dough into a 9 X 15 inch rectangle.
* Step 4
Brush the oil over the top of the dough and sprinkle with garlic and rosemary.
* Step 5
Season the top with salt and pepper.
* Step 6
Bake until puffed up and golden brown, 10 to 12 minutes.
* Step 7
Cut into wedges or squares and serve warm or at room temperature.
* Step 8
*You can also substitute other herbs such as thyme, oregano, basil, or tarragon for the rosemary.*
* Step 9
**This is something different you can serve instead of plain dinner rolls.**
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