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Ingredient
Sweet Potato Biscuits
Introduce
Ingredient
2 cup
all purpose flour
1/3 cup
yellow cornmeal
1/2 tsp
salt
2 1/2 tsp
baking powder
1/2 cup
milk
2 tbsp
honey
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
Lightly spoon the flour into a dry measuring cup and level with a knife.
* Step 3
Place in a medium bowl.
* Step 4
Add the cornmeal, baking powder, and salt.
* Step 5
Mix well.
* Step 6
Cut in the butter with a pastry blender or 2 butter knives until the mixture looks like a course meal.
* Step 7
Add the sweet potato, milk, and honey.
* Step 8
Stir until just combined.
* Step 9
Turn the dough onto a heavily floured work surface and knead lightly only 5 times, otherwise the dough will get tough.
* Step 10
Pat the dough into a 9 inch square and cut into 16 squares.
* Step 11
Place biscuits on a baking sheet.
* Step 12
Bake until golden brown, about 20 minutes.
* Step 13
Serve hot from the oven with honey, butter, or both.
* Step 14
*This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.*
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