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Ingredient
Spiced Chickpeas
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Cooking instructions
* Step 1
Preheat oven to 350°.
* Step 2
Pour the drained chickpeas into a medium mixing bowl.
* Step 3
Pat them dry with a paper towel to remove as much moisture as you can.
* Step 4
Toss the chickpeas with the olive oil, chili powder, salt, and pepper.
* Step 5
Roast for 15 to 20 minutes, shaking the pan several times, until the chickpeas are just browned and crispy outside, but not burned.
* Step 6
Serve warm or at room temperature.
* Step 7
*I use chili powder for a coating, but you can substitute Cajun seasoning, garam masala, or any spice mix you prefer.*
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