Home Dish Raisin Salsa Verde

Raisin Salsa Verde

Introduce

Chef :

1blondie1968

Raisin Salsa Verde

Cooking instructions

* Step 1

Place the raisins and Sambuca in a small pot over medium heat and reduce by half.

* Step 2

Add to a food processor or blender along with the remaining ingredients.

* Step 3

Puree until fine.

* Step 4

Serve at room temperature.

* Step 5

*We used this on fish (Snapper), and it was very good.*

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1. Start Small

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