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Caramelized Onions 2
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Cooking instructions
* Step 1
In a large skillet, melt butter and olive oil over medium heat.
* Step 2
Add onions.
* Step 3
Stir occasionally.
* Step 4
After 10 minutes, onions will be soft but still light colored.
* Step 5
If browning too quickly, lower heat.
* Step 6
Continue to cook 40 to 50 additional minutes, stirring occasionally to scrape up and distribute tasty brown bits from bottom of pan.
* Step 7
Onions should be golden brown and very sweet when finished.
* Step 8
Add vinegar or wine to deglaze pan.
* Step 9
Cook until liquid is almost evaporated, stirring to incorporate.
* Step 10
Add salt to taste.
* Step 11
Leftover onions will keep 3 days in the refrigerator.
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