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Ingredient
Velvety Black Forest Fudge Sauce
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Cooking instructions
* Step 1
In a small saucepan, combine the sour cream, sugar and cocoa.
* Step 2
Cook and stir over medium low heat until sugar is dissolved and mixture is smooth.
* Step 3
Stir in cherries and extracts.
* Step 4
Serve warm over ice cream.
* Step 5
Refrigerate leftovers.
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