Home Dish Bomb Brussels Sprouts

Bomb Brussels Sprouts

Introduce

Chef :

1blondie1968

Bomb Brussels Sprouts

Cooking instructions

* Step 1

Preheat oven to 350°.

* Step 2

Wash the sprouts.

* Step 3

Peel off the loose outer leaves until you're left with sprouts that have leaves that are tightly wrapped.

* Step 4

Cut off the stems.

* Step 5

Slice the sprouts in half.

* Step 6

Place the sprouts in a bowl and add the olive oil, salt, pepper, and herbs.

* Step 7

Toss to coat.

* Step 8

Spread the sprouts on a baking sheet, cut sides down.

* Step 9

Bake at 350° for 25 minutes.

* Step 10

Toss with the bread crumbs and the juice of the lemon half (if you are using it).

* Step 11

Serve immediately.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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