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Ingredient
Fried Onion Dip
Introduce
Ingredient
4 tbsp
butter
1/4 tsp
ground pepper
3 clove
garlic, chopped
1 tsp
honey
1/4 cup
dry white wine or dry vermouth
3/4 cup
sour cream
1 tbsp
finely chopped fresh chives
1 dash
ground red pepper if desired
Cooking instructions
* Step 1
To make clarified butter, melt butter in a small heavy saucepan over medium heat 2 to 3 minutes until brown and foamy.
* Step 2
Strain mixture into a large heavy skillet, being sure to leave any solids in the bottom of the saucepan.
* Step 3
Cook onions, salt, and pepper in reserved clear butter over medium high heat, turning occasionally, 10 minutes or until onion edges are dark and slices are crisp in spots.
* Step 4
Stir in garlic and honey; cook 1 minute.
* Step 5
Add wine or vermouth.
* Step 6
Bring mixture to a simmer and cook 3 minutes until liquid thickens.
* Step 7
Remove from heat; cool.
* Step 8
Remove onions from skillet; chop finely and set aside.
* Step 9
Reserve pan juices.
* Step 10
Whisk together sour cream and cream cheese; add onions and pan juices.
* Step 11
Stir in 1 tablespoon chives, red pepper (if using) and any extra salt (to taste). I don't use extra salt.
* Step 12
Cover and chill for an hour before serving.
* Step 13
Garnish with finely chopped chives if desired.
* Step 14
*This recipe brought to you by The New Midwestern Table Cookbook.*
* Step 15
**This recipe makes about 2 cups.**
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