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Ingredient
Mom's Macaroni And Egg Salad
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Ingredient
1/4 cup
minced red onion
8 oz
elbow macaroni
1/3 cup
mayonnaise
1 tbsp
white wine vinegar
1 tbsp
olive oil
3 tbsp
chopped parsley
Cooking instructions
* Step 1
Soak the minced red onion in cold water, 10 minutes; drain.
* Step 2
Cook elbow macaroni as the label directs; drain and rinse under cold water.
* Step 3
Toss the macaroni, celery, onion, egg, mayonnaise, cayenne, olive oil, vinegar and parsley.
* Step 4
Season with salt and pepper.
* Step 5
*This recipe brought to you by Food Network Magazine.*
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