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Ingredient
Rosemary Olive Oil
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Cooking instructions
* Step 1
Heat all ingredients in a skillet over medium heat until bubbling and fragrant. This should take about 3 minutes.
* Step 2
Cool to room temperature before serving.
* Step 3
I serve this with crusty bread.
* Step 4
The oil can be refrigerated for up to 3 days. Let the oil come to room temperature befor serving.
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