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Ingredient
Honey Cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
20 mins
1/4 cup
agave nectar or 3/4 cup sugar
1/2 cup
honey
3 tbsp
vegetable oil
1/3 cup
frozen orange juice concentrate
1 3/4 cup
flour
1 tsp
baking soda
1/4 tsp
cinnamon
Cooking instructions
* Step 1
You can use any kind of pan, but a loaf pan is probably best.
* Step 2
Preheat oven to 300°F.
* Step 3
Grease or spray a 9 X 5 X 3 inch loaf pan with a non stick cooking spray and set aside.
* Step 4
In a large bowl, mix together eggs, agave nectar, honey and oil.
* Step 5
Use a mixer or beat intensely by hand.
* Step 6
Mix in the coffee mix and orange juice concentrate.
* Step 7
Add the flour, baking soda, cinnamon and any optional spices.
* Step 8
Mix on low speed until blended.
* Step 9
Increase the speed for 1 minute or if mixing by hand, increase hand beating speed a bit toward the end.
* Step 10
Pour batter into the pan and bake at 300°F for about 65 minutes or until a toothpick or fork comes out clean.
* Step 11
Cool the cake before serving.
* Step 12
It will be moist but that doesn't mean it's not done. You never want a honey cake to be dry.
* Step 13
* This recipe came from a Family Circle Cookbook.*
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