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Ingredient
Grilled Veggies
Introduce
Cooking instructions
* Step 1
Combine all the vegetables in a large bowl.
* Step 2
Add the olive oil, salt and pepper and toss to coat.
* Step 3
Place the vegetables in a grilling basket.
* Step 4
Grill for 20 to 30 minutes (turn after 10 minutes or so) or until the vegetables are cooked to the desired tenderness.
* Step 5
Place on a serving platter.
* Step 6
Sprinkle with cheese.
* Step 7
Serve.
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Tag
Vidalia or sweet onion, peeled and sliced into 1/2 inch rings
cherry tomatoes
to large zucchini (about 1/2 pound), trimmed and cut into 1/2 inch slices
to large yellow squash (about 1/2 pound), trimmed and cut into 1/2 inch slices
to 3 tablespoons extra virgin olive oil
to 1/2 teaspoon salt, to taste
to 1/2 teaspoon ground pepper, to taste
freshly shredded Parmesan cheese
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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