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Ingredient
Walnut Milk
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Cooking instructions
* Step 1
Place walnuts in a medium bowl and fill with enough water to cover by 1 inch.
* Step 2
Cover and set aside.
* Step 3
Soak at room temperature at least 1 hour or up to 12 hours for easy blending.
* Step 4
Drain walnuts; rinse thoroughly.
* Step 5
In a blender combine walnuts, 3 cups water, honey, vanilla, and salt; blend on low until very smooth, at least 2 minutes.
* Step 6
Serve immediately or store in the refrigerator for up to 5 days.
* Step 7
* For a smoother milk, strain with a cheesecloth. *
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