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Ingredient
Homemade Pickles Fast And Easy
Introduce
Ingredient
1 cup
cider vinegar
2 tbsp
sugar
1 tsp
salt
2 small
cloves garlic, crushed
1 tsp
mustard seeds
1 tsp
black peppercorns
1/2 cup
water
Cooking instructions
* Step 1
Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan.
* Step 2
Bring to a simmer over medium high heat, stirring to disolve the salt and sugar.
* Step 3
Place remaining ingredients in a large heatproof bowl.
* Step 4
Pour vinegar mixture over.
* Step 5
Add water to completely cover cucumbers.
* Step 6
Cover and refrigerate for at least 2 hours.
* Step 7
Pickles will keep for up to 1 week in the refrigerator.
* Step 8
* This recipe courtesy of All You magazine. ®*
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