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Easter Champagne Punch
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Cooking instructions
* Step 1
Add all ingredients to pitcher or punch bowl, EXCEPT champagne.
* Step 2
Refrigerate for 30 minutes.
* Step 3
Add champagne just before serving.
* Step 4
*This is a Food Network Recipe*
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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9. Understand the Impact of Food
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