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Ingredient
Breakfast Berry Risotto
Introduce
Ingredient
5 cup
water
1/4 cup
vanilla sugar ( I use Penzey's)
1/2 cup
blueberries
1/2 cup
fresh, sliced strawberries
1/2 cup
fresh raspberries
Cooking instructions
* Step 1
In medium saucepan, heat the water over medium heat for 5 minutes.
* Step 2
Reduce heat to simmer.
* Step 3
In a large frying pan, combine rice, milk, cinnamon, vanilla sugar, and vanilla extract and cook over medium heat for 1 minute.
* Step 4
Increase the heat to medium high.
* Step 5
Add 1 cup of the simmering water to the frying pan.
* Step 6
Stir frequently until the water is absorbed.
* Step 7
Then add about 1 cup of water at a time and stir A LOT while each cup is absorbed before adding another.
* Step 8
Figure generally 8 to 10 minutes absorbtion/stirring time for each cup of water as it is added.
* Step 9
Taste after 45 minutes. It could take up to 60 minutes to reach the desired texture, where the rice is fully cooked, creamy and silky.
* Step 10
Remove from heat, fold in the berries and serve immediately.
Note: if there is a photo you can click to enlarge it
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