Home Dish Spinach and Egg Casserole

Spinach and Egg Casserole

Introduce

Chef :

1blondie1968

Spinach and Egg Casserole

Cooking instructions

* Step 1

Preheat oven to 350°F.

* Step 2

In a large saucepan, cook spinach according to package directions; drain well.

* Step 3

Stir in soup, mustard and ham.

* Step 4

Pour into a 9 X 9 inch baking pan.

* Step 5

Top with eggs.

* Step 6

Bake 15 to 20 minutes or until heated through.

* Step 7

Optional - sprinkle with paprika for added color.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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