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Chocolate Velvet Ice Cream
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Cooking instructions
* Step 1
In a large mixing bowl, combine the whipping cream, sweetened condensed milk, & chocolate syrup. Beat with an electric mixer on medium to high speed until soft peaks form (tips curl). Fold in chopped nuts. Transfer the mixture to a 13 X 9 X 2 inch pan; freeze about 8 hours or until firm.
* Step 2
If desired, top each serving with whipped cream, sprinkles, and a maraschino cherry.
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