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Ingredient
Great Depression Pasta
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Ingredient
1 lb
elbow macaroni
1 cup
grated parmesan cheese
1 tbsp
worcestershire sauce
1 tbsp
dried parsley
Cooking instructions
* Step 1
Cook pasta according to package directions. Drain. Do not rinse.
* Step 2
Stir in remaining ingredients.
* Step 3
My great grandmother made this frequently during the Great Depression, as it is super cheap and surprisingly flavorful. I have added the Worcestershire give the dish a bit of umami, and a rounder, meatier taste.
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