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Ingredient
Marinara Sauce
Introduce
Ingredient
1/2 cup
olive oil
5 clove
garlic, minced
1 tbsp
dried oregano
1 tbsp
dried basil
1/4 cup
dried parsley
2 tsp
onion powder
2 cup
Sangria (red wine)
1 1/2 tsp
sugar
1/4 cup
grated parmesan cheese
Cooking instructions
* Step 1
Note: measurements are approximate. Every Italian has their own sauce recipe and this is mine, but I never measure. Rather, aside from the liquid ingredients, I add enough of each ingredient to cover the top of the sauce, then stir it in. This makes a lot of sauce, so I would recommend making a smaller batch to test your tastes. The sauce freezes very well, at least a month.
* Step 2
In a large stock pot, add enough oil to cover by about 1/2in. (~1/2c.). Add garlic and oregano and turn the heat to medium. Starting cold will infuse the oil. Cook until garlic just begins to brown.
* Step 3
Add tomato sauce and tomatoes, a can at a time, stirring frequently.
* Step 4
Add basil, parsley, bay leaves, and onion powder. Stir well.
* Step 5
Add Sangria and sugar. Note: this is a fruitier Marinara. For a sauce with more bite, cut wine in half and omit sugar.
* Step 6
Add cheese and cheese rind. Simmer sauce uncovered for at least one hour.
* Step 7
After simmering, season to taste with salt and pepper. If not using cheese rind, more salt will be needed.
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