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Chipolata wraps
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Cooking instructions
* Step 1
Preheat oven to 350degreesF (175degreesC)
* Step 2
Cut bacon into thirds and wrap each strip around a sausage.
* Step 3
Put the wrapped sausages on wooden skewer, several to a skewer
* Step 4
Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar
* Step 5
Bake until the bacon is crisp and the brown sugar is melted.
* Step 6
Serve with a hot sauce
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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