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Ingredient
Marinated Olives with Lemon, Thyme and Rosemary
Introduce
Ingredient
4 cup
mixed olives of choice
1 tbsp
fresh thyme leaves
2 tbsp
lemon juice
4 clove
garlic slivered
1/4 cup
extra virgin olive oil
Cooking instructions
* Step 1
Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well.
* Step 2
Cover and refrigerate for 1 to 2 days, stirring several times.
* Step 3
Serve with pita or other flatbread or French or Italian bread.
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