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Ingredient
Snake Gourd Dry Sabji
Introduce
Ingredient
Food ration :
3 servingsCooking time :
35 minutes
250 grams
snake gourd
3 tablespoon
besan
3 tablespoon
oil
1 teaspoon
mustard seeds
1/4 teaspoon
asafoetida
1/4 teaspoon
turmeric powder
2 teaspoon
red chilli powder
Cooking instructions
* Step 1
Take a Kadai. Add oil to it. When oil gets heated add mustard seeds, after cracking the mustard seeds add asafoetida, turmeric powder and red chilli powder to it.
* Step 2
After that add chopped snake gourd to it and mix well.
* Step 3
After mixing it put lid on Kadai and let them cook. Stir the vegetables occasionally. When it cooks properly add salt and mix.
* Step 4
Then add besan to it and mix it well. Again put lid on it for 1 to 2 minutes. When besan gets cooked your sabji is ready to serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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