Home
Ingredient
Sesame Laddoos
Introduce
Chef :
Prachi Phadke PuranikSesame Laddoos
#HFS Makar Sankranti, also referred to as Uttarayana, Makar, or simply Sankranti, is a Hindu observance and a festival. Usually falling on the date of January 14 annually.
Traditional sweets like Sesame Seeds and Jaggery Ladoo to savoury treats like Til-Gur Poli, these dishes are designed to elevate your festive celebrations. Makar Sankranti, the festival that marks the sun's transition into the zodiac sign of Capricorn, is celebrated with much joy and fervour across India.
Ingredient
Food ration :
10 -12 servingsCooking time :
30 minutes
3/4 cup
unpolished sesame seeds
1/4 cup
Roasted Peanut Powder
1/2 cup
Normal Jaggery
1/2 teaspoon
cardamom powder
1 tablespoon
pure ghee
Cooking instructions
* Step 1
Heat up a pan on medium heat. Roast sesame seeds in a pan for 7 to 8 minutes until it gets nice golden colour.
* Step 2
Now add ghee in another pan and add chopped jaggery. Cook on the medium flame for 3 to 4 minutes until it is melted properly.
* Step 3
Turn of the gas and add cardamom powder and mix. Then add roasted sesame seeds and peanut powder.
* Step 4
Mix all ingredients quickly. Apply ghee on both hands and roll the laddoos. You have to it when mixture is hot.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic