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Ingredient
Peas Paneer Pulao
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 cup
rice
1/4 cup
green peas
1/4 cup
paneer cubes
2 tablespoon
Green chutney
2 tablespoon
Pulao masala
3 teaspoon
oil
1 teaspoon
mustard seeds
1/2 teaspoon
cumin seeds
1 Pinch
asafoetida
Cooking instructions
* Step 1
First heat oil in cooker and saute paneer cubes till folden brown and take it on another palet. Then in the same oil add mustard seeds, cumin seeds, asafoetida and saute chopped onion in it.
* Step 2
Then add peas into it and stir. After that add Green chutney and mix well. After that add Pulao masala and mix properly.
* Step 3
Then add sauted paneer to it and add salt and water. After that mix well and cook in a cooker. Peas Paneer Pulao is ready to serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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