Air Fryer Lima Beans Falafel

Name: How to cook Air Fryer Lima Beans Falafel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Air Fryer Lima Beans Falafel

#hp #cookpadindia #innovative #newrecipe Falafel is a traditional Middle Eastern deep fried Patty shaped Fritters made with either Chickpeas or Broad beans or both. These are made with a ground coarse paste made with the above. They are crispy on the outside and soft and herby on the inside. Made easily with a few selected ingredients, these make for an excellent option for a worthwhile and great Snack. Done in an Air Fryer, these are purely love. In these beautiful looking Falafel, I have used Lima beans or Butter Beans along with Chickpeas to lend that an innovative twist from my side. The rest of the recipe remains the same and has not been compromised with. That's all. The overall final look and the texture both turned out just right. Let's begin with the recipe.

Ingredient

Food ration :

4-5 servings

Cooking time :

20 minutes

1 cup

Chickpeas or Chole

1 cup

Lima or Butter Beans

1 tsp

Salt

1 tsp

roasted Cumin powder

chopped Onion

1 bunch

roughly chopped Coriander or Parsley

5-6 cloves

Garlic

1 tsp

Red Chilli flakes

1 tsp

Sesame seeds paste/Tahina/Sesame seeds

1 tsp

Sumac

1 tsp

Thyme/Za'atar

3-4 tbsp

Sumac (for the sprinkle on top)

Cooking instructions

* Step 1

Wash and soak dry chickpeas in enough water overnight. It is important to do so. Next day, blend it to a little bit of coarse paste. Add green chillies or red chilli flakes, onion, parsley, or coriander leaves and salt to it while doing so. Mix well and keep aside. The batter should be thick. Therefore use water accordingly. I added some sesame seeds and sumac in the batter.

* Step 2

Preheat your air fryer for about 5-6 minutes on air frying mode on 200°. Meanwhile shape into medium sized balls. Flatten a bit with your palms. Brush each with some olive oil. Sprinkle some sesame seeds on top. Place in the basket.

* Step 3

Baste with oil 2 to 3 times and keep an eye over it. Each batch gets done in about 20 to 25 minutes. Sprinkle a generous amount of sumac on these beautiful looking Falafel and serve them piping hot.