Red Cabbage Fritters

Name: How to cook Red Cabbage Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Red Cabbage Fritters

#mm #cookpadindia An easily done Pakora recipe that can be whipped up anytime you crave for some fried item. Fried items are always good when made at home. Try to make sure that you have at least 3 main ingredients for these yummy beauties. When you have Onions, Red Cabbage and Gram Flour, then you are good to go. Stir in some powdered spices and delicious Fritters are ready in no time at all. A perfect Chai time snack that's a must for many of us Indians. Enjoy a lighter moment with your families with these lovely looking Pakoras. Not only these are done easily, they taste great as well. It's a perfect Monsoon treat for the whole family. A must have one at 4 pm or Shaam ki Chai. Crisp and crunchy Fritters with Red Cabbage are an instant hit with my folks. I hope yours too. Let's get going with the recipe straight away.

Ingredient

Food ration :

8-10 servings

Cooking time :

25-30 minutes

1/2

medium sized Red Cabbage

1 1/2 cups

Gram Flour or Besan

thinly sliced Onions

1 tsp

Ginger Garlic Green Chilli paste

1 tsp

Red Chilli powder

1 tsp

roasted Coriander powder

1/2 tsp

roasted Cumin powder

1/2 tsp

Turmeric powder

1/8 tsp

Asafoetida or Hing

1/8 tsp

Baking Soda

1 small bunch chopped

Coriander Leaves

Cooking instructions

* Step 1

Make a thick yet a fluffy batter with all the ingredients mentioned. Use of water depends on the quality of gram flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.

* Step 2

Drop small balls of the batter into the hot oil. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.