Dahi Papdi Chaat

Name: How to cook Dahi Papdi Chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Dahi Papdi Chaat

#sf #cookpadindia #snack Papdi Chaat or Dahi Papdi Chaat is a famous Chaat that is lip-smacking and delightful to the core. It is an addition to a vast range of beautiful looking Chaats that are made and relished nation wide. A refreshing and a tangy Chaat with a medley of flavours. This is a super hit streetfood. It is always a good idea to make it a home. Clean and hygienic. Homemade is always better. The Papdis are store bought with the rest of the ingredients solely homemade.

Ingredient

Food ration :

7-8 servings

Cooking time :

No Cook Recipe

250 gm

Papdi

1 cup

beaten Curd

boiled and mashed Potatoes

1 cup

chopped Onions

1 cup

chopped Tomatoes

1 cup

Nylon Sev

1/2 cup

Meethi Khajoor Chutney

1/2 cup

Green Chutney

1 bunch

chopped Coriander Leaves

1/2 bunch

chopped Mint Leaves

2-3

finely chopped Green Chillies

1/2 tsp

roasted Cumin powder

1 tsp

Chat Masala

1/2 tsp

Black Pepper powder

Cooking instructions

* Step 1

Place the papdis on a serving plate. Top with the beaten homemade curd, chopped onions, potatoes, tomatoes, green chillies, coriander leaves

* Step 2

Then drizzle the green and red chutneys followed by some sev, peanuts, cumin powder, pepper powder and chat masala. Lastly add a bit more of the chutneys if desired and serve as an evening snack.