Eid ul Adha special Sun dried Mutton Kababs

Name: How to cook Eid ul Adha special Sun dried Mutton Kababs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25-30 servings
Cuisine: Us

Introduce

Chef :

ZMA

Eid ul Adha special Sun dried Mutton Kababs

#eua #cookpadindia #hyderabadi A delicious Sun dried Kabab recipe from the city of Hyderabad that is loved by many. Infact these Kababs are a regular feature in everyone's house during the festival of Eid Ul Adha or Bakrid or Bakra Eid as it is known. After the sacrifice and distribution of meat, the share that remains with everyone is put to use in many ways. One of it is this Sun dried Kababs that's a must. Every household has that Kababs hung up on their cloth strings and I must add that it is a sight to watch. Try these delicious Kababs for your loved ones and enjoy their crisp texture.

Ingredient

Food ration :

25-30 servings

Cooking time :

No Cook Recipe

3 kg

Mutton bone-in

2 tbsp

Ginger Garlic Green Chilli paste

2 tbsp

Red Chilli powder

1 tsp

Turmeric powder

2 tbsp

Salt

Cooking instructions

* Step 1

Wash and clean mutton boneless chunks at first. It's better to remove all the fat. Allow these to drain thoroughly so that there is no moisture left.

* Step 2

Cut long and thin strips of this boneless chunk. The size can be long or short depending upon one's choice. Add in all the spices or the masalas.

* Step 3

Mix well and see to it that each strip is coated well. Sun dry these strips either with the help of a string or directly on cloth hangers as I did.

* Step 4

Keep them under the direct sunlight for 3-4 days in the day time and keep inside at night just to protect them from the moisture.

* Step 5

Do this for 3-4 days or as required and they will be perfectly dried and crisp. Cut or break these strips to small pieces. It's better that way. Store them in airtight containers at room temperature. They stay good upto an year.