Dried Tender Tamarind Leaves

Name: How to cook Dried Tender Tamarind Leaves - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 50 servings
Cuisine: Us

Introduce

Chef :

ZMA

Dried Tender Tamarind Leaves

#fc #cookpadindia These are shade dried tender Tamarind Leaves done at home sweet home. It's practically very easy. Don't forget to wash the leaves thoroughly. Allow to drain well as it is very important. Now just spread on a large plate or a tray or a plastic sheet and leave it under the fan for two to three days. They are fully dried in a few days. That's it. As simple as that. These are not dried directly under the Sun.

Ingredient

Food ration :

50 servings

Cooking time :

No Cook Recipe

1 kg

Tender Tamarind Leaves

Cooking instructions

* Step 1

Wash the leaves as thoroughly under the running water rinsing well. Allow to drain until dry.

* Step 2

Spread these on a plastic sheet or use trays whichever is convenient. Shade dry them under the fan inside the house. No need of drying in the Sun. As these leaves are absolutely lighter, it's difficult to dry in the open. Little strong wind can blow them away.

* Step 3

Store this in airtight containers in the refrigerator for months together. There is no need to worry about the availability of the Tamarind Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!