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Layered Mango and Coconut Milk Cups with Sago
Introduce
Chef :
ZMALayered Mango and Coconut Milk Cups with Sago
#eid24
#cookpadindia
An amazing and an easy peasy Dessert for Eid celebrations which doesn't require much efforts. These beautiful looking Cups are not only a visual delight but also a treat to our tastebuds.
The ingredients are minimal and therefore done in no time at all. These are quite impressive too. With creamy pureed Mangoes, luscious Coconut Milk and chewy balls of Sago, this is one amazing Dessert by all means.
Though it looks similar to Honkong Mango Dessert or Chinese Mango Pudding, this one differs a lot. Enjoy these lip-smacking Cups with your loved ones and friends, relatives, guests, neighbours and families.
Eid Mubarak to all the dear Muslim Cookpad chefs!
Ingredient
Food ration :
6-7 servingsCooking time :
10-12 minutes
400 ml
Coconut Milk
100 ml
Condensed Milk
1 cup
Sago Pearls cooked
Cooking instructions
* Step 1
Soak Sago for an hour or two. Cook in enough water until done. Drain and cool.
* Step 2
Make mango puree using little milk or cream. Set aside in refrigerator until use.
* Step 3
Now comes the arrangement of the cups and the serving suggestions. Add cooked sago at the bottom as the first layer.
* Step 4
Followed by the second layer of mango puree or pudding. The third layer would be that of the creamy coconut milk.
* Step 5
And the last and the final topping would be those of mango cubes. That's it. Chill until ready to serve. Enjoy!
Note: if there is a photo you can click to enlarge it
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