Leek and Potato Soup

Name: How to cook Leek and Potato Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ZMA

Leek and Potato Soup

#rr #cookpadindia #iftaar Leek and Potato Soup is a great one for a filling meal especially at Iftaar after a day long fast. Nothing can be so very yummy and with an all Indian touch, this is every bit amazing. With a few pantry staples, it's easily done. Leeks are available throughout these days and are easily procured. With creamy Potato, it is absolutely delicious.

Ingredient

Food ration :

2 servings

Cooking time :

25 minutes

Cubed Potato

1 stalk

chopped Leek

2 tbsp

Olive Oil

2-3

finely chopped Garlic

small chopped Onion

Maggi seasoning cube

1 tsp

Salt or to taste

1 tsp

Red Chilli flakes

1 tbsp

Fresh Cream

Cooking instructions

* Step 1

In a kadai or a deep frying pan, heat olive oil and saute garlic. Also add chopped onion and the cubed potato.

* Step 2

Saute all of that for about 2-3 minutes or until translucent. Now add leek and let it cook on a low heat with some water. Add a maggi seasoning cube as well. Alternatively you can cook it in vegetable stock too.

* Step 3

After 8-10 minutes when it's done, take it off the heat. Cool and blend to a smooth puree. Season with salt and pepper.

* Step 4

Bring it to a single boil once again if desired and that's it. If you intend to serve it cold, then go for it directly without giving it a boil. Chill for a few minutes and serve.