Dry Black Beans Masala

Name: How to cook Dry Black Beans Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Dry Black Beans Masala

#cookpadindia #newrecipe #everydaycooking Dry Black Beans are absolutely a perfect choice for meals. It goes well with Rotis and Phulkas. Not to forget a steaming hot plate of freshly done plain boiled Rice too. Creamy, savoury and luscious, it is absolutely delicious. You will love it. Also called as Bhatt ki Daal or sometimes even Black Rajma, these are tiny Kidney Beans. Also known as Himalayan Black Rajma, these are super healthy. Always ensure to soak them well in advance to allow them to cook faster. Also they would be easy on our stomach. Soaking is really important.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

1 1/2 cups

Dry Black Beans or Bhatt ki Daal

2-3 tbsp

Oil

chopped Onions

2-3

chopped Tomatoes

1 tsp

Red Chilli powder

1 tsp

Ginger Garlic Green Chilli paste

1/2 tsp

Turmeric powder

1 tsp

Coriander powder

1/2 tsp

Garam Masala

1/8 tsp

Asafoetida or Hing

Bay Leaf

1 tsp

Cumin Seeds

3-4 tbsp

chopped Coriander Leaves

Cooking instructions

* Step 1

Wash and soak the beans overnight in enough of clean drinking water.

* Step 2

Pressure cook beans with same water along with a little salt and turmeric. Do not discard the water. It can be used for kneading the dough, gravies etc.