Potato and Green Peas Cutlets

Name: How to cook Potato and Green Peas Cutlets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Potato and Green Peas Cutlets

#cookpadindia #newrecipe #everydaycooking Potatoes and Green Peas combined to get the most delectable smooth velvety cutlets which are just out of this world. These are shallow fried and are absolutely amazing for any party or get togethers as a perfect starter. Scrumptious Cutlets that will surely make your mealtimes a happy family moment. These can be used in Wraps, Rolls, Sandwiches, Frankies etc. These can be very well made in advance, a day before and serve them piping hot to your family, friends and guests. Store them in airtight containers in the refrigerator. But do not store for more than 2 days. They might become soggy.

Ingredient

Food ration :

8-10 servings

Cooking time :

25-30 minutes

400 gm

boiled and mashed Potatoes

1 cup

boiled Green Peas

1 tsp

grated Ginger

1 tsp

Salt or to taste

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Chat Masala

1 bunch

chopped Coriander Leaves

1/2 tsp

Garam Masala

1 tbsp

Lemon juice

2 cups

crushed Cornflakes

as needed

Oil for frying

Cooking instructions

* Step 1

Add all the ingredients to a wide plate except the last two. Mix well. The spice levels can be adjusted accordingly.

* Step 2

Add crushed cornflakes to a separate plate. Add some salt and pepper in it just to adjust the taste. Mix and it's ready.

* Step 3

Now prepare round tikkis just as shown. Roll them in the cornflakes mix. Set aside until use.

* Step 4

Meanwhile heat oil for shallow frying in a pan. Fry few at a time until golden brown and crisp on both the sides. Follow the same for all. Do it on a low to medium high heat only. Do not hurry up. They get done quickly. Keep a watchful eye so that they don't get burnt.