Carrot Hummus

Name: How to cook Carrot Hummus - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Carrot Hummus

#cookpadindia #middleeastern #dip A classic Middle Eastern Dip that is popular all over the World with juicy Carrots this time for a sweet change. Winters are incomplete without using the bounty of fresh Fruits and Vegetables. This beautiful looking Hummus is not only healthy but also delicious and delightful in every way. It's sweet, nutty, luscious and creamy. It can be used as a spread on Sandwiches or served warm with Pita and Breadsticks. An eons-old Middle Eastern dip that is loved by many for it's creamy, velvety smooth texture and taste, is easy to be whipped up at home. The trick lies behind the right blending. A constant blitz with Olive oil added little by little without adding all at a time is actually the correct way of doing it. It takes about a good 15 minutes of blitz with an interval of a few seconds after every 4 minutes. Try this beautiful dip for your families at home and experience for yourselves the lovely taste of it.

Ingredient

Food ration :

6 servings

Cooking time :

20 minutes

100 gm

Chickpeas

fresh Carrot

1/2 cup

Olive Oil

1 tsp

Salt or to taste

1 tbsp

Lemon juice or Sumac

2 tbsp

Tahini or roasted Sesame Seeds

1 tbsp

Sumac for garnish

Cooking instructions

* Step 1

If using fresh one's, soak the chickpeas overnight or for 4 hours at the least. Boil them with a little salt and drain. Or if using canned one's, then there is absolutely no need of that. Just pass them through the strainer and use as required.