White Rajma and Green Peas Sabzi

Name: How to cook White Rajma and Green Peas Sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

White Rajma and Green Peas Sabzi

#cookpadindia #everydaycooking #newrecipe #innovative An amazing twist by me with an added attraction of White Rajma. Simple yet an excellent twist for that lovely dish to be relished at mealtimes on any day with plain boiled Rice. You will just love this combo. It not only is creamy and great but the colour too looks tempting.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

1 cup

White Rajma or Kidney Beans

1 cup

fresh Green Peas

2-3 tbsp

Oil

1 tsp

Cumin Seeds

chopped Onions

1 tsp

Ginger Garlic Green Chilli paste

1/2 tsp

Turmeric powder

1 tsp

Red Chilli powder

1/2 tsp

Coriander powder

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

In a pan, heat some oil and add the ginger garlic green chilli paste. Saute it for a few seconds and then add in the cumin seeds as well. Saute all of that for a minute and then finally add in the green peas along with the powdered spices.

* Step 2

After frying for a minute or two, add the boiled white rajma too. Saute all of that on a low to medium high heat only. Keep stirring at regular intervals.

* Step 3

Cover and cook on a low flame for 10 minutes. Do not add water. Cover and cook on a low heat. That's it. It will be done easily. It is done in about 20 to 25 minutes in all and doesn't take much time. Keep stirring as and when required. Addition of spices can be one's own choice.