Coriander Pesto

Name: How to cook Coriander Pesto - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Coriander Pesto

#RDS #cookpadindia #healthy #easy Coriander Greens Pesto is a lovely alternative or variation to the original. There are umpteen variations made nowadays and this is one of them. Traditionally it is made in a mortar and a pestle which makes it extremely creamy and delicious. But a food processor or a blender also can very well do the job these days.

Ingredient

Food ration :

8-10 servings

Cooking time :

10-12 minutes

1 large bunch

fresh Coriander Greens

5-6 tbsp

Olive Oil

2-3

Garlic cloves

1/2 tsp

Black Pepper

6-7 tbsp

Pine Nuts

2 tbsp

Parmesan Cheese (optional)

Cooking instructions

* Step 1

Keep all the ingredients listed and handy. Wash the coriander greens thoroughly to remove all the dirt and sand. Drain and add to a blender jar.

* Step 2

Keep adding oil as you blend. Do not add all at once. It needs to be churned to get that velvety smooth texture and looks.

* Step 3

That's it. Adjust salt and pepper as needed. Fill it up in clean sterilised bottles and freeze. Also it stays good in the refrigerator for 5-6 days in Winters. But if you intend to store it or freeze it for a long time use, then freeze it as needed. And also skip the cheese too if you intend to use it for a longer duration.