Baked Creme Caramel

Name: How to cook Baked Creme Caramel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Baked Creme Caramel

#HFS #cookpadindia #baked Known by many names, it is the most loved Desserts. Some call it Flan, some call it Cream Custard and some Creme Caramel. Whatever name it is known as, it is basically the same delicious and delightful Dessert for any party, family get-togethers, holidays, special occasions, birthdays etc. It is absolutely a great pick for many a happy occasions. This is a baked version. Instead of one big dish or pan, this can be individually made in Ramekins too. The choice is yours. There are many amazing serving ideas too. It is the most awesome the way it is. Slice and enjoy. The sweet and flavourful Caramel on the top of the not so sweet Custard is always so very delicious. It's so creamy and luscious. The texture is such a wonderful one. It just melts in mouth. Everyone loves it. And hence it's easily a great family favourite of all.

Ingredient

Food ration :

7-8 servings

Cooking time :

35-40 minutes

large Eggs

2 cups

Milk

1/2 cup + 2 tbsp (120 gm)

Sugar

1 tsp

Vanilla essence

2 tbsp (30 ml)

water

Cooking instructions

* Step 1

First and foremost step is to preheat the oven on 160° C.

* Step 2

Now prepare the caramel by adding sugar and water to a pan. Cook over medium high heat until it is golden brown in colour. Keep stirring it at regular intervals and keep an eye on it. Otherwise it might get burnt.

* Step 3

Add it to a glass dish or a baking pan whichever is convenient. Set aside.

* Step 4

In the meantime, make the custard. In a small saucepan, combine milk and sugar. Heat until sugar is dissolved. Do not cook.

* Step 5

In a heat proof bowl, whisk eggs and vanilla essence. Gradually pour hot milk by continuously whisking it all the while.

* Step 6

Now add it to the dish with the caramel. Place it in a large tray (waterbath) with boiling water touching halfway upto the edges of the dish. Bake for about 40-45 minutes or until lightly golden. Remove from the oven. Let it cool to the room temperature.