Paccheri Pasta with Palak and Cheese

Name: How to cook Paccheri Pasta with Palak and Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Paccheri Pasta with Palak and Cheese

#WS #Week2 #cookpadindia #innovative Paccheri is one such unique artisanal range of Pastas from Italy. This is not only a visual stunner but also gets done quickly and is an absolute winner all the way in terms of flavour and texture. Spinach with lots of Amul Mozzarella Cheese makes it a super tempting one. With simple ingredients, it is one of the most loved Pasta in my family.

Ingredient

Food ration :

3-4 servings

Cooking time :

30-35 minutes

250 gm

Paccheri Pasta

1 tsp

Salt or to taste

2-3 tbsp

Olive Oil

large chopped Onion

1 cup

chopped Spring Onions

2-3

chopped Garlic cloves

250 gm

chopped Spinach Greens or Palak

1 tsp

Black Pepper

1/4 tsp

Paprika powder

1/2 cup

Tomato paste

1/2 cup

fresh Cream

350 gm

Mozzarella Cheese

Cooking instructions

* Step 1

Bring water to a rolling boil on a high heat at first with some salt and oil. Boil the pasta al dente. Drain and set aside.

* Step 2

Now moving to the preparation of the cheesy sauce, we need to gather all the ingredients. Heat some olive oil in a pot. Add the minced garlic and both the chopped onions. Saute until translucent. Now add in the chopped spinach. Cook on a medium high heat until it's done. Season with salt and pepper. Also stir in some fresh cream and a little of the cheese for a creamy cheesy spinach sauce.

* Step 3

Also don't forget to bake it. Baking it in the oven gives it a perfect texture and flavour too. Now spread some tomato paste on the baking pan. Now fill up each of the Paccheri pasta with the cheesy spinach mix. Arrange all side by side.

* Step 4

Now top up with the remaining of the cheese. Cover with an aluminium foil and bake in a preheated oven on 180° for about 25 minutes or so. That's all.