Shimla Mirch Kheema Spaghetti

Name: How to cook Shimla Mirch Kheema Spaghetti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Shimla Mirch Kheema Spaghetti

#PC #cookpadindia #mealtimes #everydaycooking This is a simple Dinner recipe made with Spaghetti Noodles and Capsicum. The ingredients are simple with lots of Veggies that are handy. You can use your favourite one's too. Though the Vegetable version is also super delicious, this Non-vegetarian version is absolutely yum. You can make Cheesy Spaghetti too if you want a little change. I have tried all of these variations and have loved them all. And have used simple spices in this no hassle version by me making it a bit more of Indian. I have used spices that are common to Indian palate. This amazing one pot meal is not only a stunner but also a filling one. It has full of awesome flavours. Lipsmacking Spaghetti is ready to be enjoyed in just a few minutes. Enjoy with your loved ones and friends on any day. The choice of Vegetables is also one's own and has to be made in this Season at least once with all those lovely looking fresh Vegetables all around.

Ingredient

Food ration :

6-7 servings

Cooking time :

25-30 minutes

500 gm

Lamb Mince

500 gm

Spaghetti Noodles

3-4 tbsp

Olive Oil

finely chopped Onions

4-5

minced Garlic

1 tsp

minced Ginger

1 tsp

Salt or to taste

1 tsp

Red Chilli powder

1/2 tsp

Cumin powder

1/2 tsp

Coriander powder

small bunch chopped Coriander Leaves

1 tsp

dry Basil (for garnishing)

Cooking instructions

* Step 1

Heat oil in a a pan. Saute garlic and ginger with onions. Add lamb mince now along with the powdered spices. Mix well and saute until the raw smell fades away. Next, add the capsicum chunks. Saute on a low to medium high heat until crisp. Keep stirring it while keeping a watchful eye on it. Do not over cook. The crunch of the veggie must be retained.

* Step 2

Meanwhile, boil noodles al dente in enough water with salt and oil. Drain and keep aside. Do not over cook. Until the noodles get boiled and drained, the shimla mirch kheema or mince mix is all ready.