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Ingredient
Beef Bread
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Chef :
Aunty Eiko's international cuisine experienceBeef Bread
My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron
Ingredient
200 ml
milk
1 tablespoon
sugar
1/2 teaspoon
salt
6 g
dried yeast
50 g
butter
250 g
bread flour
100 g
minced beef
cube
cream cheese
Cooking instructions
* Step 1
Warm milk and add dried yeast, melted butter, sugar and salt.
* Step 2
Add flour and knead it with spatula.
* Step 3
Stay it at the warm place until double in size.
* Step 4
Place the dough on oven paper and make it round shape.
* Step 5
Fry minced beef and onion and season it with salt and pepper. Put egg yolk on your finger and form a groove. Stuff the ground beef filling into the grooves.
* Step 6
Place the cream cheese on dough. Apply egg wash.
* Step 7
Sprinkle sesame seeds on it. And cover it with wet cotton cloth. Rest it for 20 minutes.
* Step 8
Bake the bread in 180℃ preheated oven for 15-20 minutes.
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